Albacore Tuna Muffins

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Cook time: 30 Min  Prep time: 10 Min  Serves: 3 muffins

Albacore Tuna Muffins
Albacore Tuna Muffins


1 can(s) solid white albacore tuna (6 oz)

1 large egg

2 Tbsp white mushrooms or baby bellas, diced

1 Tbsp onion, minced

2 1/2 Tbsp red bell pepper

3 Tbsp extra sharp cheddar cheese or provolone

1 pinch ground mustard

1 pinch garlic salt

1 pinch fresh cracked black pepper

1/4 tsp herbes de provence

1 Tbsp fresh mint, chopped


shredded cheese

basil, fresh


1. Cut up all your veggies. Drain your tuna and place in a bowl and flake the tuna with a fork.

2. Then, add your veggies and seasonings and mix it all together. Now, crack your egg and whisk it well and then add to your mixture.

3. Scoop into a greased muffin pan. Bake for 25 to 30 minutes at 350 degrees. [You could make these into mini muffins and serve as appetizers too.] I am not sure on the time they would have to cook though. Next time, I will try it and add the info here.

4. Remove muffins from tin and add a little more cheese and some herb for garnish.

5. I served my muffins with a cucumber salad.

6. Herbes de Provence: It is a spice mixture that you can buy at most grocery stores. It has rosemary, fennel, savory, thyme, basil, tarragon, dill weed, oregano, lavender, chevril, and marjarom.

Albacore Tuna Muffins
Albacore Tuna Muffins

PIN IT.. TO Remember it!