3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of indgredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 12
Serving Size: 1 (48 g) | Servings Per Recipe: 12
Amount Per Serving
Calories 87.8 | Calories from Fat 2 | Total Fat 0.3g | Saturated Fat 0.0g | Cholesterol 0.0mg | Sugars 7.5 g | Sodium 254.7mg
Total Carbohydrate 20.6g | Dietary Fiber 1.5g | Sugars 7.5 g | Protein 1.7g | Old point: 1 | SmartPoints: 3.