1 cup rice
3 chicken breasts, cooked and shredded
1 onion, diced
2 cloves garlic, minced
1/2 cup frozen peas
4 carrots, diced
3 tablespoons sesame oil or butter
1/4 cup soy sauce
Optional: sesame seeds
Cook the rice with two cups of water in a rice cooker or stove top. When the rice is cooked, start heating sesame oil or butter in a large skillet over medium heat.
Then add the onion, garlic, carrots and peas and stir for 5-7 minutes. Scramble the eggs into the pan, mixing with vegetables.
Add rice, chicken, and soy sauce to pan. Mix well to combine the ingredients and remove from heat. Serve hot.