3 cups cooked shredded or chopped chicken breast
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz.) packet Ranch dressing mix
1 cup crumbled bacon
1 1/2 cups shredded mild cheddar cheese
1/2 cup cream cheese, softened
8 oz. Thin Spaghetti or Angel Hair – uncooked
In a large Dutch oven, combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon over medium-high heat and bring to a boil.
Turn down heat to low and simmer for 20 – 25 minutes then add noodles and cheese and simmer until noodles are fully cooked.