Creamy Pasta with Peas and Sausage

PIN IT.. TO Remember it!

“Delicious and Creamy Pasta with Peas and Sausage. Something different for pasta.”

Prep: 15 m Cook: 10 m Ready In 25 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Creamy Pasta with Peas and Sausage

To make this Creamy Pasta with Peas and Sausage, You’ll need the following Ingredients:

Ingredients:

1 pound rigatoni pasta

2 tablespoons olive oil

1 clove garlic, minced

1 pound sweet Italian sausage, casings removed

12 ounces frozen green peas

1 1/2 cups heavy cream

4 tablespoons butter

2 tablespoons grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a skillet, heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown, add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CREAMY PASTA WITH PEAS AND SAUSAGE

Creamy Pasta with Peas and Sausage

"Delicious and Creamy Pasta with Peas and Sausage. Something different for pasta."
Prep Time15 mins
Cook Time10 mins
Keyword: Creamy Pasta with Peas and Sausage, Pasta with Peas and Sausage

Equipment

  • Large Pot
  • Skillet

Ingredients

  • 1 pound rigatoni pasta
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 pound sweet Italian sausage, casings removed
  • 12 ounces frozen green peas
  • 1 1/2 cups heavy cream
  • 4 tbsp butter
  • 2 tbsp grated Parmesan cheese

Instructions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet, heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown, add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

PIN IT.. TO Remember it!