Creamy Seafood Chowder

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“A creamy seafood chowder full of flavor! Of course, regular ingredients may be used for those not watching their waistline.”

Prep: 15 m Cook: 45 m Ready In 1 h

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Creamy Seafood Chowder

To make this Creamy Seafood Chowder, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups fat-free milk

1 (8 ounces) container fat-free cream cheese

2 cloves garlic, minced

1 (26 ounces) can fat-free condensed cream of mushroom soup

1 cup chopped green onions

1/2 teaspoon ground black pepper

1 cup sliced carrots

1 (15.25 ounce) can whole kernel corn, undrained

1/2 teaspoon ground cayenne pepper

1 1/2 cups chopped potatoes

1 teaspoon dried parsley

1/2 pound shrimp

1/2 pound bay scallops

1 (6.5 ounces) can chopped clams

1/2 pound crab meat

1/2 pound calamari tubes

Directions:

1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.

2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CREAMY SEAFOOD CHOWDER

Creamy Seafood Chowder

"A creamy seafood chowder full of flavor! Of course, regular ingredients may be used for those not watching their waistline."
Prep Time15 mins
Cook Time45 mins
Keyword: Creamy Seafood Chowder, Seafood Chowder

Equipment

  • Large Pot

Ingredients

  • 1 1/2 cups fat-free milk
  • 1 (8 ounces) container fat-free cream cheese
  • 2 cloves garlic, minced
  • 1 (26 ounces) can fat-free condensed cream of mushroom soup
  • 1 cup chopped green onions
  • 1/2 tsp ground black pepper
  • 1 cup sliced carrots
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1/2 tsp ground cayenne pepper
  • 1 1/2  cups chopped potatoes
  • 1 tsp dried parsley
  • 1/2 pound shrimp
  • 1/2 pound bay scallops
  • 1 (6.5 ounces) can chopped clams
  • 1/2 pound crab meat
  • 1/2  pound calamari tubes

Instructions

  • Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  • Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

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