Delicious Grilled Rock Lobster Tails

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“This Delicious Grilled Rock Lobster Tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!”

Prep: 15 m Cook: 12 m Ready In 27 m

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Delicious Grilled Rock Lobster Tails

To make this Delicious Grilled Rock Lobster Tails, You’ll need the following Ingredients:

Ingredients:

1 tablespoon lemon juice

1/2 cup olive oil

1 teaspoon salt

1 teaspoon paprika

1/8 teaspoon white pepper

1/8 teaspoon garlic powder

2 (10 ounces) rock lobster tails

Directions:

1. Preheat grill for high heat.

2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. The lobster is done when opaque and firm to the touch.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS GRILLED ROCK LOBSTER TAILS

Delicious Grilled Rock Lobster Tails

"This Delicious Grilled Rock Lobster Tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"
Prep Time15 mins
Cook Time12 mins
Keyword: Delicious Grilled Rock Lobster Tails, Grilled Rock Lobster Tails

Equipment

  • Grill
  • Small Bowl

Ingredients

  • 1 tbsp lemon juice
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/8 tsp white pepper
  • 1/8 tsp garlic powder
  • 2 (10 ounces) rock lobster tails

Instructions

  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. The lobster is done when opaque and firm to the touch.

PIN IT.. TO Remember it!