Easy Peanut Butter Easter Egg

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“My Mom made these chocolate-dipped easy peanut butter easter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.”

Prep: 15 m Ready In 15 m

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Easy Peanut Butter Easter Egg

To make this Easy Peanut Butter Easter Egg, You’ll need the following Ingredients:

Ingredients:

1 (16 ounce) package confectioners’ sugar

1 cup creamy peanut butter

1/4 cup butter

1 tablespoon milk

8 (1 ounce) squares semi-sweet chocolate

1 tablespoon shortening

Directions:

1. In a mixing bowl, combine confectioners’ sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.

2. While the eggs are freezing, cut semi-sweet chocolate into small pieces and place on top of double boiler with shortening. Melt over medium heat, stirring frequently, until smooth. Stick a long-tined fork in top of each peanut butter, egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY PEANUT BUTTER EASTER EGG

Easy Peanut Butter Easter Egg

"My Mom made these chocolate-dipped easy peanut butter easter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories."
Prep Time15 mins
Keyword: Easy Peanut Butter Easter Egg, Peanut Butter Easter Egg

Equipment

  • Mixing Bowl
  • Double boiler

Ingredients

  • 1 (16 ounce) package confectioners' sugar
  • 1 cup creamy peanut butter
  • 1/4 cup butter
  • 1 tbsp milk
  • 8 (1 ounce) squares semi-sweet chocolate
  • 1 tbsp shortening

Instructions

  • In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
  • While the eggs are freezing, cut semi-sweet chocolate into small pieces and place on top of double boiler with shortening. Melt over medium heat, stirring frequently, until smooth. Stick a long-tined fork in top of each peanut butter, egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

PIN IT.. TO Remember it!