Flavorful Chipotle Shrimp Tacos

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Flavorful Chipotle Shrimp Tacos are a fun twist and great for a weeknight dinner or entertaining company. Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.”

Prep: 15 m Cook: 15 m Ready In 30 m

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Flavorful Chipotle Shrimp Tacos

To make this Flavorful Chipotle Shrimp Tacos, You’ll need the following Ingredients:

Ingredients:

1 (12 ounce) package bacon, cut into small pieces

1/2 onion, diced

2 pounds large cooked shrimp – peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

1 cup chopped fresh cilantro

1 lime, juiced

Salt to taste (optional)

Directions:

1. In a large, deep skillet, fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

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FLAVORFUL CHIPOTLE SHRIMP TACOS

Flavorful Chipotle Shrimp Tacos

"Flavorful Chipotle Shrimp Tacos are a fun twist and great for a weeknight dinner or entertaining company. Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime."
Prep Time15 mins
Cook Time15 mins
Keyword: Chipotle Shrimp Tacos, Flavorful Chipotle Shrimp Tacos

Equipment

  • Skillet

Ingredients

  • 1 (12 ounce) package bacon, cut into small pieces
  • 1/2 onion, diced
  • 2 pounds large cooked shrimp - peeled, deveined, and cut in half
  • 3 chipotle peppers in adobo sauce, minced
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt to taste (optional)

Instructions

  • In a large, deep skillet, fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

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