One-Pot Black Pepper Chicken

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One-Pot Black Pepper Chicken

Yields: 6 servings | Serving Size: 1 cup | SmartPoints: 4| Calories: 199 | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 83 mg | Sodium: 341 mg | Carbohydrates: 4 g | Dietary Fiber: 1 g | Sugars: 2 g | Protein: 27 g |

One-Pot Black Pepper Chicken

To Make This Recipe You’Il Need the Following ingredients:

Ingredients       

1-1/2 pounds boneless, skinless chicken breasts, cut into cubes

1 red bell pepper, seeded and cut into strips

1-1/2 teaspoons freshly ground black pepper

1-inch fresh ginger root, peeled and finely chopped

2 cloves garlic, peeled and finely minced

3 tablespoons lite soy sauce, divided

3 tablespoons white vinegar, divided

1 tablespoon coconut palm sugar or honey

2 tablespoons olive oil

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