Oven Fries | Yield: 4 servings
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To Make this Recipe You’Il Need the following ingredients:
5 smart points per serving | 4 points+ per serving | 170 calories, 28 g carbs, 1 g sugars, 5 g fat, 0 g saturated fat, 3 g protein, 2 g fiber
22 oz (about 3 medium) russet potatoes, peeled and cut into ¼-½” sticks
1 ½ tablespoons canola oil
½ teaspoon salt