Soft Buttermilk Pie

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“This old-fashioned Soft Buttermilk Pie is wonderful to freeze and to have on hand for unexpected guests!”

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Soft Buttermilk Pie

To make this Soft Buttermilk Pie, You’ll need the following Ingredients:

Ingredients:

3 eggs

1/2 cup butter, softened

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1/8 tablespoon freshly grated nutmeg

1 tablespoon lemon juice

1 (9 inch) unbaked pie crust

Directions:

1. Preheat oven to 350 degrees (175 degrees C).

2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

4. Bake for 40 to 60 minutes, or until center is firm.

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SOFT BUTTERMILK PIE

Soft Buttermilk Pie

"This old-fashioned Soft Buttermilk Pie is wonderful to freeze and to have on hand for unexpected guests!"
Keyword: Buttermilk Pie, Soft Buttermilk Pie

Equipment

  • Oven

Ingredients

  • 3 eggs
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 tbsp all-purpose flour
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1/8 tbsp freshly grated nutmeg
  • 1 tbsp lemon juice
  • 1 (9 inch) unbaked pie crust

Instructions

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

PIN IT.. TO Remember it!