The Most Amazing Oven Roasted Corn

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corn on the cob




Preheat oven to 400F and generously season corn cobs of corn with salt and pepper.

Add a brush of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown.

While it’s on the over cooking, turn the corn in each side occasionally.

You can drop more butter when fresh out from the oven.

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