Yummy American Potato Salad

PIN IT.. TO Remember it!

“Just a good old fashioned, down home yummy American potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.”

Prep: 30 m Cook: 30 m Ready In 3 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Yummy American Potato Salad

To make this Yummy American Potato Salad, You’ll need the following Ingredients:

Ingredients:

5 pounds red potatoes

6 eggs

2 cups mayonnaise

1 onion, diced

2 green onions, thinly sliced

1 small green bell pepper, seeded and diced

3 stalks celery, thinly sliced

2 teaspoons salt

1 teaspoon ground black pepper

Directions:

1. Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

YUMMY AMERICAN POTATO SALAD

Yummy American Potato Salad

"Just a good old fashioned, down home yummy American potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice."
Prep Time30 mins
Cook Time30 mins
Keyword: American Potato Salad, Yummy American Potato Salad

Equipment

  • Large Pot
  • Saucepan
  • Large Bowl

Ingredients

  • 5 pounds red potatoes
  • 6 eggs
  • 2 cups mayonnaise
  • 1 onion, diced
  • 2 green onions, thinly sliced
  • 1 small green bell pepper, seeded and diced
  • 3 stalks celery, thinly sliced
  • 2 tsp salt
  • 1 tsp ground black pepper

Instructions

  • Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

PIN IT.. TO Remember it!