Zesty and Tangy Meatballs

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Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!

Cook time: 3 Hr  Prep time: 10 Min  Serves: 18-20

Zesty and Tangy Meatballs
Zesty and Tangy Meatballs

Ingredients:

5-6 lb frozen meatballs

SAUCE

2 1/2 c ketchup

1/2 c orange marmalade

1/2 c brown sugar, firmly packed

1/2 c apple cider vinegar

1/2 c water

1/4 c mustard, spicy brown

2 Tbsp steak seasoning

1/2 c onion flakes, dehydrated

3 clove garlic, minced

3 Tbsp Worcestershire sauce

Directions:

1. Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.

2. Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.

Zesty and Tangy Meatballs
Zesty and Tangy Meatballs

PIN IT.. TO Remember it!