A Delicious and Healthy Frozen Dessert
Indulge in the creamy and refreshing flavors of this Sugar-Free Ice Cream recipe. It’s a guilt-free treat that’s perfect for satisfying your sweet tooth without the added sugar. Let’s get started!
PREP TIME: 10 minutes FREEZE TIME: 4-6 hours COURSE: Dessert DIET: Sugar-Free SERVINGS: 4 servings
EQUIPMENT:
- Ice cream maker
- Mixing bowl
- Whisk or electric mixer
- Spatula
- Ice cream scoop
- Ice cream container
INGREDIENTS:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/3 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: fresh berries, chopped nuts, sugar-free chocolate chips
INSTRUCTIONS
Step 1: Prepare the Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, and salt until well combined.
- If using an electric mixer, beat the ingredients on low speed until well combined and slightly thickened.
Step 2: Churn the Ice Cream
- Pour the ice cream base into the ice cream maker according to the manufacturer’s instructions.
- Churn the mixture for about 20-30 minutes until it reaches a creamy consistency.
- If you don’t have an ice cream maker, transfer the mixture to a shallow dish and place it in the freezer. Stir every 30 minutes for 2-3 hours until thick and creamy.
Step 3: Add Optional Toppings
- If desired, add your favorite toppings such as fresh berries, chopped nuts, or sugar-free chocolate chips to the churned ice cream.
- Use a spatula to gently fold in the toppings until evenly distributed.
Step 4: Freeze and Serve
- Transfer the ice cream to a container and cover it with a lid.
- Place the container in the freezer for 4-6 hours or until the ice cream is firm.
- When ready to serve, use an ice cream scoop to portion out the delicious sugar-free ice cream into bowls or cones.
- Enjoy your guilt-free frozen treat!
TIPS:
- Experiment with different flavors by adding extracts, such as mint or almond, to the ice cream base.
- For an extra creamy texture, add a tablespoon of vodka or alcohol of choice to the ice cream base before churning.
- Make larger batches and store the sugar-free ice cream in an airtight container in the freezer for up to 2 weeks.
KEYWORD: Sugar-Free Ice Cream, Frozen Dessert, Sugar-Free, Healthy Dessert
