A Healthy and Refreshing Salad for All Seasons
Enjoy the sweetness and creaminess of this Banana Salad recipe. It’s a delightful combination of fresh bananas and nutritious ingredients, making it a perfect choice for a light and healthy meal. Let’s get started!
PREP TIME: 10 minutes COOK TIME: 0 minutes COURSE: Salad CUISINE: International SERVINGS: 2 servings
EQUIPMENT:
- Knife and cutting board
- Mixing bowl
- Salad servers
INGREDIENTS:
- 2 ripe bananas, sliced
- 1 cup mixed greens (spinach, lettuce, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
INSTRUCTIONS
Step 1: Prepare the Salad
- In a mixing bowl, combine the sliced bananas, mixed greens, cherry tomatoes, sliced almonds, and crumbled feta cheese.
- Toss gently to mix the ingredients evenly.
Step 2: Make the Dressing
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper.
- Adjust the seasoning according to your taste.
Step 3: Dress the Salad
- Pour the dressing over the banana salad.
- Use salad servers to toss the salad until it’s well coated with the dressing.
Step 4: Garnish and Serve
- Transfer the Banana Salad to serving plates.
- Garnish with additional banana slices and a sprinkle of sliced almonds on top.
- Serve immediately and enjoy your healthy and refreshing Banana Salad!
TIPS:
- Add some protein to the salad by including grilled chicken or shrimp.
- Feel free to add other fruits or vegetables like avocado, cucumber, or strawberries for extra flavor and nutrients.
- For a creamy twist, drizzle some honey or yogurt over the salad.
KEYWORD: Banana Salad, Healthy, Vegetarian, Salad, Fruits, Nuts
