Oatmeal Raisin Pancakes

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency.


2 c. quick rolled oats

2 c. low-fat buttermilk

½ c. egg beaters

2 T. canola oil

½ c. flour

2 T. sugar

1 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

¼ tsp. salt

½ c. golden raisins


In a large bowl, combine oats and buttermilk. Let stand for 5 minutes.
In a small bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir dry ingredients into wet ingredients until just moist. Stir in raisins.

Heat a nonstick griddle coated with nonstick spray. Drop batter by ¼ cupfuls onto hot griddle. Cook until bubbles form on the top. Flip and cook until golden.


Serves 8 ( 2 pancakes= 6 smartpoints = 5 pointsplus)