Creamy Pasta with Peas and Sausage
"Delicious and Creamy Pasta with Peas and Sausage. Something different for pasta."
Prep Time15 mins
Cook Time10 mins
- 1 pound rigatoni pasta
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 pound sweet Italian sausage, casings removed
- 12 ounces frozen green peas
- 1 1/2 cups heavy cream
- 4 tbsp butter
- 2 tbsp grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet, heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown, add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.