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Soft Buttermilk Pie

"This old-fashioned Soft Buttermilk Pie is wonderful to freeze and to have on hand for unexpected guests!"
Keyword: Buttermilk Pie, Soft Buttermilk Pie

Equipment

Ingredients

  • 3 eggs
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 tbsp all-purpose flour
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1/8 tbsp freshly grated nutmeg
  • 1 tbsp lemon juice
  • 1 (9 inch) unbaked pie crust

Instructions

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.